ESTIMATION OF SOME GENETIC PARAMETERS AFFECTING POTATO BREEDING PROGRAMS

Estimation of Genetic Parameters

Estimation of Genetic Parameters

In animal breeding, knowledge of the genetic properties of the traits we are interested in is the first prerequisite in establishing a selection programme. Unless we are concerned with traits controlled by single or few genes, in which case we are generally more interested in gene frequencies, estimation of genetic parameters is synonymous with the estimation of variance components. In this con...

estimation of genetic parameters, proposal of an udder health index and on comparision of different selection strategies to include this trait in iranian holstein cows' breeding programs

genetic and phenotypic parameters related to production traits, udder conformation and somatic cell count for the iranian holstein cows were estimated. monthly records of somatic cell counts (scc) were primarily transformed into somatic cell scores (scs) and the the average level of lactation period, with correction for milk volume, was calculated. by use of these estimates an udder health inde...

Estimation of quantitative genetic parameters.

This paper gives a short review of the development of genetic parameter estimation over the last 40 years. This shows the development of more statistically and computationally efficient methods that allow the fitting of more biologically appropriate models. Methods have evolved from direct methods based on covariances between relatives to methods based on individual animal models. Maximum-likel...

a study of some genetic parameters in table grape breeding program

grapevine is one of the very important fruit crops in iran the fruit of which is used as table grape and/or raisins. in this study, some genetic parameters (phenotypic and genetic correlation, heritability and repeatability), of some important traits in table grape (date of ripening, weight, length and width of berry as well as attachment to cluster strength) were evaluated. results showed high...